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Supper club: vegan supper club with Camel & Jeans

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Date: 
Friday, 14 October 2022
Opening: 
Friday, 14 October 2022 - 7:00pm

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This October, we’re opening our doors to experimental supper club and culinary collective Camel & Jeans as they take over the Nunnery Café and Gallery with a three-course vegan communal dining experience, paying homage to the humble back garden through food, stories, memories and sounds.

The culinary brainchild of MasterChef quarter and semi-finalists, Hannah, Farokh and Mark, Camel & Jeans curate experimental supper clubs that straddle the boundary between art and cooking.

For this iteration, Camel & Jeans are taking cues from Patrick Goddard’s Programme 1 of this year’s Visions, which sees the gallery transformed into one of Goddard’s characteristic immersive installations, drawing on themes of the English garden, nostalgia, ecology, pets, and abandonment.

Menu details: 

Starter: Memories of Farms (with celeriac, spinach, hay)  
Main course: Backyard Campfire (with lentils, mushrooms, potatoes, leeks, annatto)  
Dessert: Potted Plants in Bloom (with chocolate, beetroot, mint, basil)  

This is also a chance to view Visions in the Nunnery after hours, with drinks available to purchase throughout the evening in the Nunnery Café.

As food will be prepared by a very small and busy team, please be aware that we are not able to cater to specific dietary requirements or allergies. 

Artist ( Description ): 

After meeting on MasterChef 2022, Farokh, Hannah and Mark were drawn together, brimming with ideas to collaborate. The trio of cooks brought their individual styles together, culminating in a 10-course experimental tasting menu, changing monthly, served in an intimate supper club setting.

Telephone: 
020 8980 7774 (Ext. 3)
Venue ( Address ): 

181 Bow Road
London, E3 2SJ, United Kingdom

Bow Arts Trust , London

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