Exhibition | Emilia Symis: A Feast for the Senses | Emerging Artists at The Corn Hall | Diss | Art Week

Emilia Symis: A Feast for the Senses

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1

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Date: 
Friday, 14 February 2020 to Sunday, 16 February 2020
Opening: 
Saturday, 15 February 2020 - 11:00am

This exhibition will immediately follow an exhibition by Lucian Freud and earlier shows by Bridget Riley, Norman Ackroyd and Maggi Hambling. In. this show she will be showcasing her new paintings, paired with a mysterious aroma. ‘A Feast for the Senses’ promises to be a vibrant, fun, multisensory experience that leaves you feeling conflicted and slightly uncomfortable, but eager for more. With themes of nostalgia, Emilia draws inspiration from the weird and wonderful dishes from the 70s, iconic foodie film references and sweets from her childhood.

Special event: Saturday 15 February, 11am – 1pm
Emilia will be in the gallery to open the exhibition, greet visitors and answer questions. Come see and smell the artwork!

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Artist ( Description ): 

Emilia Symis is a recent Fine Art graduate from Norwich University of the Arts. Born and raised in and around Stowmarket, she is currently working as the Gallery Assistant at The Corn Hall in Diss. Emilia was also fortunate enough to have been shortlisted for the John Ruskin Prize and was awarded the winner of the Bishop’s Art Prize in 2019. She has already exhibited in London, Manchester and local venues around Norwich. Emilia specialises in photo realistic paintings of food, whilst adding a bizarre twist that is iconic to her style.

I aim to make the viewer feel uncomfortable or confused when they observe my art; often my paintings initially look appealing, but there is always something unpleasant or strange about the image that will make you think twice.

Emilia has recently started to explore olfactory art and has begun to apply scents to her paintings in various ways that emphasise or change the way the image is viewed. Olfactory art is a fairly new phenomenon and Emilia continues to rigorously experiment to find the best way of creating a powerful and effective aroma around her artwork. She found that using fragrance oils either varnished directly onto the completed painting or within plug-in diffusers that fill the gallery space with scent proved quite successful.

Telephone: 
01379652241

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Venue ( Address ): 

St Nicolas Street, Diss, Norfolk, IP22 4LB

Other shows from Corn Hall Diss

view
Emilia Symis: A Feast for the Senses
02/14/2020 to 02/16/2020
view
Lucian Freud: The Painter's Etchings 1982-1995
01/24/2020 to 02/08/2020
view
Bridget Riley - Exploring Perception - Screenprints 1962 - 2013
11/18/2019 to 11/29/2019
view
Print in Action
07/25/2019

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